Ana and Hector always dreamed of having their own restaurant in their new hometown Greer, SC. Hector graduated from NYIT with an associate in culinary arts and from The Art Institute of Atlanta, B.S. in Hospitality Management, and MBA from Argosy University. He worked as an executive chef for twenty years and has been working in the hospitality industry for the last thirty five years. Ana graduated with an Associate Degree in Business Administration and has over ten years of experience in management.